- 800 g. Whole Sweet Potatoes4 large or 8 small sweet potatoes
Bean Chili Sin Carne
- 2 medium Onions
- 3 Garlic cloves
- 1 Chili Pepper (fresh or dried)
- 100 g. Carrot
- 400 g. Kidney Beans (cooked)
- 100 g. Sweet corn
- 400 ml. tomato sauce
- 1 tsp. Cumin seeds
- 1 tsp. Dried Coriander
- 1/2 tsp. Smoked sweet paprika
- 1 tsp. Dried Marjoram
- to taste Salt and Pepper
- 300 g. Ripe Avocado
- 30 g. Red Onion
- 1/2 Chili Pepper (fresh or dried)
- 2 small or 1 large Tomatoes
- 1/2 lime Lime Juice
- 30 g. Fresh Parsley
- Salt and Pepper
This recipe contains the combination of my favorite foods ever: tender baked sweet potatoes, flavorful chili sin carne with kidney beans and cream, and delicious guacamole sauce! Here will not only find the ultimate vegan chili recipe, but also a bonus – a homemade guacamole recipe, which tastes so authentic and delicious! These Chili Stuffed Sweet Potatoes are absolutely delicious, healthy, gluten-free, and soy-free.
How To Bake Whole Sweet Potatoes?
I find baked sweet potatoes are delicious on their own, but if you want a complete, warming and satisfying meal try this recipe and your dinner will be on the next level! To bake sweet potatoes, just wash them carefully to avoid any dirt on the skin. Then preheat the oven to 200C. and just place them whole without any oil on the baking tray. I recommend making some holes in the sweet potatoes to let the liquid out. While baking, sweet potatoes tend to release fluid and that is why making holes will help to hold the shape better and not to tear apart while releasing that fluid. I like baking them until they are completely mushy and soft inside. The larger your sweet potatoes are, the longer it is going to take them to reach that state. Large ones take about 1 hour or more to soften up and small ones around 40 minutes.
How To Make Chili Sin Carne for these Chili Stuffed Sweet Potatoes?
Probably everybody has their own ways to make chili sin carne! The vegetables, beans, and corn can vary. I offer here my basic chili recipe, see the ingredients and steps below. However, if you choose to make chili your way, bear in mind that to be able to stuff the sweet potatoes chili should not be too liquid. Some people prepare chili sin carne like soup, very liquid. That way it wouldn’t make a good filling. Add less liquid to the chili, so it is rich and dense.
How to make incredibly delicious Guacamole?
I have made guacamole countless times to reach that taste, which I had tried from my Mexican friends. I tried making guacamole with garlic, as many recipes suggest, but it doesn’t quite taste right. In my opinion, apart from a good ripe avocado, red onion, fresh chili, lime juice, juicy tomatoes, and fresh parsley make guacamole stand out! Guacamole with red onion instead of garlic tastes so much better! (See the exact ingredients in the ingredient list.)The texture is also important, real delicious guacamole should be chunky! Please, do not make a smoothie out of the ingredients. To avoid your guacamole being too smooth, I recommend to process all the ingredients apart from avocado into small chunks and then add soft ripe avocado and just mix with a spoon or process lightly.
If you are interested in baking other healthy gluten-free sweet potato recipes, check out this Sweet Potato-Quinoa One-Pot Stew Recipe.
Please share, like, and leave your comments down below! I would be happy to hear your feedback and how my recipe turned out for you!
Bake Sweet Potatoes
Prepare Chili Sin Carne
While Potatoes are baking on the oven, it is a good time to make the chili.
Assemble it all together
1. When the sweet potatoes are ready, carefully make a cut with a sharp knife in the middle of the potatoes, to make a cut deep enough to stuff the chili inside;