Welcome ⋆ Risingveg

Japanese Rice Balls ( Yaki Onigiri) with Vegan Fillings

I am a big sushi fan, I love different kinds of vegan sushi with vegetables! These Japanese Rice Balls are slightly bigger in size than sushi and very easy to make! The fun part is that they can be toasted on a pan, which gives them special toasty flavor and...

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Easy Spring Zucchini Casserole/ Ratatouille

Zucchini is such a wonderful non-starchy vegetable to use in vegan recipes! With the right seasoning, it opens up the flavor so much, cooks pretty quickly, and pairs well with so many other foods- carbs, and proteins. This spring zucchini casserole is very light, fresh and garlicky! Often keeping it...

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Vegan Chocolate Zucchini Cake with Orange Frosting

Chocolate and Orange taste combination has been my favorite since I was a child! This vegan chocolate zucchini cake is amazingly delicious, tender, soft, moist, and completely guilt-free- vegan, gluten-free, sugar-free, and oil-free. Only whole foods and natural ingredients, which you simply mix up in a blender and this delicious...

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Asparagus-Potato Salad – Spring Special

This Asparagus-Potato Salad is a great and filling salad, which you can make this spring. Fresh Asparagus in available everywhere this time of the year. Shallots, radishes, cucumber, and potatoes from the farmers market combine so well with the green asparagus! The creamy dressing just brings up the flavor. This...

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Vegan Uzbek Pilaf

As I grew up in Uzbekistan, Pilaf was often at our family table since I was a child. Traditionally people in Uzbekistan eat Pilaf for lunch as it is caloric dense food, a combination of protein and carbohydrates gives energy for the rest of the day. Traditional Uzbek Pilaf is...

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Sweet Potato Muffins with Raisins and Almonds

These sweet potato muffins are so tender, soft, the texture is a dream! They are gluten-free, dairy-free and oil-free! You can have them as a dessert or a nice sweet and healthy breakfast. High in protein, rich and flavourful! Texture I love muffins for their softness and tenderness, the texture...

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Mediterranean Quinoa Risotto

Originally risotto is a simple Italian rice dish, prepared in a rich stock. But why not make it healthier and use such a great gluten-free and complete protein-rich grain as quinoa? This Mediterranean Quinoa Risotto, also known as Quinotto is vegan, gluten-free and so flavourful! It is packed with nutritious...

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Breakfast	Dessert
Dinner	Drinks/ Smoothies
Quick Lunch	Salads and Sides
Spreads and Sauces