Vegan Stuffed Zucchini Flowers with White Bean-Spinach Filling
I got the inspiration for making these vegan stuffed zucchini flowers from Italy. I recently came back from our short holidays in Tuscany. It was the end of September and...
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- Ingredient: Garlic cloves
Ingredient: Garlic cloves
Crispy Chickpea and Vegan Feta Salad
This crispy chickpea and vegan Feta salad brings me summer vibes every time I make it at any time of...
Lebanese White Beans in Tomato Sauce (Fasuleh Hamra)
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I have discovered these Lebanese white beans in tomato sauce when I visited this Lebanese restaurant in Konstanz (Germany). They...
Tofu Stuffed Zucchini Boats
Zucchini is such a versitile vegetable, which is delicious raw and cooked. This Tofu stuffed zucchini boats are a complete...
Chili Sin Carne Stuffed Sweet Potatoes with Guacamole Sauce
This recipe contains the combination of my favorite foods ever: tender baked sweet potatoes, flavorful chili sin carne with kidney...
15-Minute Mint & Green Pea Vegan Blended Soup
This vegan mint & green pea soup is such an easy dish, yet so flavourful, rich and vibrant green! I...
Japanese Rice Balls ( Yaki Onigiri) with Vegan Fillings
I am a big sushi fan, I love different kinds of vegan sushi with vegetables! These Japanese Rice Balls are...
Easy Spring Zucchini Casserole/ Ratatouille
Zucchini is such a wonderful non-starchy vegetable to use in vegan recipes! With the right seasoning, it opens up the flavor so much, cooks pretty quickly, and pairs well with...
Asparagus-Potato Salad – Spring Special
Cooking Time: 30
This Asparagus-Potato Salad is a great and filling salad, which you can make this spring. Fresh Asparagus in available everywhere this time of the year. Shallots, radishes, cucumber, and potatoes...
Pumpkin- Lentil Curry Soup
Cooking Time: 25 Miinutes
This pumpkin-lentil soup is my upgrade of the pumpkin curry soup recipe to make it higher in protein, richer and...