Almond Crusted Pumpkin Wedges
As it is pumpkin season again, I have decided to add these delicious almond crusted pumpkin wedges to my pumpkin recipe collection. These almond crusted pumpkin wedges are vegan, healthy,...
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Salads And Sides
Vegan Stuffed Zucchini Flowers with White Bean-Spinach Filling
I got the inspiration for making these vegan stuffed zucchini flowers from Italy. I recently came back from our short...
Crispy Chickpea and Vegan Feta Salad
This crispy chickpea and vegan Feta salad brings me summer vibes every time I make it at any time of...
Tofu Stuffed Zucchini Boats
Zucchini is such a versitile vegetable, which is delicious raw and cooked. This Tofu stuffed zucchini boats are a complete...
Easy Spring Zucchini Casserole/ Ratatouille
Zucchini is such a wonderful non-starchy vegetable to use in vegan recipes! With the right seasoning, it opens up the...
Asparagus-Potato Salad – Spring Special
Cooking Time: 30
This Asparagus-Potato Salad is a great and filling salad, which you can make this spring. Fresh Asparagus in available everywhere...
Delicious Quinoa Salad with Vegetables and Beans
This vegan quinoa salad is gluten-free, oil-free and contains only whole foods in it. Healthy, Delicious, All plant-based and so...
Mexican Kale Salad with Guacamole Dressing
This Kale Salad with Guacamole Dressing is a great satisfying lunch idea, as it contains leafy greens- Kale, Potatoes and Kidney beans. Pretty basic ingredients, which all together make a...
Healthy Winter Salad
This healthy winter salad recipe is very satisfying, can ve served warm or cold and brings up memories to my life in Russia. In Russian cuisine, there are quite a...
Red Cabbage and Kale Slaw with Orange Dressing
I love red cabbage as much as I love kale, and a combination of them together with citrusy fresh notes...